| Pork Medallions in Mustard Cream |
| Fontina Risotto Cakes with Fresh Chives |
| Corn Casserole |
| Figs Stuffed With Blue Cheese & Prosciutto Wrapped |
| Roasted Red Pepper, Walnut & Feta Dip with Salt & Pepper Pita Chips |
| Mushrooms for Brunch |
| Ham & Cheese Strata |
| Halibut Crusted with Cornmeal & Sesame |
| Grilling Rub |
| Rubba Dub Rub |
