| prep time: | 10 mins |
| cook time: | 45 mins |
| total time: | 55 mins |
| serves: | 8 |
Chicken legs and thighs, skin on, bone in
Kraft BBQ Sauce, Sweet & Sour
Salt & Pepper
Use a briquette grill for maximum authenticity (but a gas grill will work). Get the grill medium-high heat. Season with chicken well with salt & pepper, place on grill. Fat from the skin can cause flare ups, so have beer in hand to control any flare ups.
Cook until done, slather with BBQ sauce just before removing.
A simple but delicious family favorite up the lake.